Who is the owner of Nusret?

Nusret Gökçe, who worked in a Steak House and developed his own talent at a young age, is the owner of Nusret. Since Nusret Gökçe started in the butcher shop next to his elder brother at a young age, he slowly revealed his talent and even those who call specifically want meat from Nusret. After developing his talent more and more, he went abroad and met many people and made a name for himself. Finally, he went to New York and worked in a restaurant, but when his work there was finished, he came to Istanbul. Here he achieved his greatest success in the meat business and opened Nusret meat in Levent Çamlık. His partner is Mithat Erdem and he helped financially. In later years, in 2012, by establishing a partnership with Doğuş Group, namely Ferit Şahenk, he joined d.ream and took the biggest step towards opening up to the world.

Who Founded Nusret?

Nusret Gökçe and Mithat Erdem, who introduced himself to a great extent and can make chops and meat suitable for everyone’s taste with his talents, founded Nusret with equal partnership. Later, with the Doğuş Group partnership, the brand became a company known all over the world.

Who Does Nusret Belong To?

As can be understood from its name and making a name for himself, Nusret is a place belonging to Nusret Gökçe and he introduced himself by traveling through countries; recently, as a prize from Acun Ilıcalı’s Survivor episode, Nusret meats were presented by his own hands personally. Nusret Gökçe has become this well-known with his own success and effort and has received the reward for his labor. Especially with the “Salt Bae” or salting movement he did in 2017, he became a global phenomenon on social media and made his brand huge. Day by day, he continues to develop himself and make a name for himself by growing the partnership.

Are Nusret Meats High Quality?

The characteristic of Nusret meats is that they are cooked, selected, and processed according to everyone’s taste. Nusret Gökçe, who fulfills these in the best way, introduced himself to many people by giving the name Nusret to the place he opened. The meats coming specifically from his hand are in such high demand because they are exactly as everyone wants and perfectly suit the palate. In his menu, there are very special and luxurious meats such as the gold-plated “Golden Tomahawk,” and these golden meats are talked about a lot in the world. Even during his military service period, it was noted that his commanders personally had Nusret make meat and specifically had him select it. Besides the meat being good first of all and being well-selected, how it is actually made is important. Nusret Gökçe does exactly this.

Currently, he has branches in the most luxurious places in the world such as Dubai, Miami, London, Doha, and New York and shows his quality everywhere. Although he sometimes receives criticism on issues such as prices being very high or working conditions abroad, Nusret does not compromise on his quality. In the past, he created different tastes by selecting the meats towards dawn and cooking the meats without processing them with 1 hour of sleep. The quality of Nusret meat comes from its master, namely Nusret Gökçe. His current position is that Nusret Gökçe, who used to work for a salary of 1,800 TL, continues to rise with 400 employees. Customers coming even from abroad by private jets to eat show the quality of Nusret meat. He said in an interview that he knows the taste of many celebrities and how they eat. Since 2009, there is a man who is constantly developing himself and a large food chain he founded.